Scalloped Corn
Category: Seafood
Ingredients
- 1 can cream-style corn
- 1 c. milk
- 1 beaten egg
- 1 c. cracker crumbs
- 3 Tbsp. chopped pimento
- 2 Tbsp. chopped onion
- 1/2 c. buttered cracker crumbs
Instructions
1. Mix corn, milk and egg.
2. Add 1 cup crumbs, pimento, onion and dash of salt and pepper.
3. Pour into greased casserole.
4. Top with buttered crumbs.
5. Bake at 350° for 35 to 40 minutes.
