Scalloped Chicken
Category: Seafood
Ingredients
- 4 c. cooked chicken
- 1 loaf bread (less 4 or 5 pieces)
- 1 can mushroom soup
- 1 c. celery, cut up
- 1 c. mangoes
- 1/2 c. dry onions
- 1/2 c. oleo
- 1 c. half and half
- 1 c. pimento
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 10.88gProtein
- 8.82gFat
- 7.35gCarbohydrates
- 1.18gSugars
- 1.18gFiber
- 0.97gSalt
Instructions
1. Melt butter; add onions, celery and mangoes.
2. Cook 5 minutes. Mix rest of ingredients.
3. Bake 45 minutes at 350°.
4. Can freeze before baked.
