Sazerac
Ingredients
- 1 tsp Ricard
- 1/2 tsp superfine Sugar
- 2 dashes Peychaud bitters
- 1 tsp Water
- 2 oz Bourbon
- 1 twist of Lemon peel
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 45kcalCalories
- 0.0gProtein
- 0.0gFat
- 11.0gCarbohydrates
- 11.0gSugars
Instructions
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.
