Savory Tuna Loaf
Category: Bread
Ingredients
- 2 eggs
- 1/2 c. milk
- 2 c. soft bread crumbs
- 1/4 c. minced onion
- 1 Tbsp. parsley flakes
- 1/4 tsp. thyme
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 cans tuna
Instructions
1. Combine eggs, milk, bread crumbs and seasonings in mixing bowl; blend together.
2. Add tuna; mix thoroughly.
3. Turn into foil-lined loaf pan (8 1/2 x 4 1/2 x 2 3/4-inch).
4. Bake in 375° oven for 1 hour.
5. Turn loaf onto platter; remove foil.
6. (Turn right side up onto another platter.)
7. Garnish with lemon slices.
