Savory Meatballs With Cheese Biscuits
Category: Bread
Ingredients
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 1/8 tsp. pepper
- 1/3 c. evaporated milk
- 1/2 c. pork sausage
- 2 Tbsp. chopped onion
- 1 tsp. chili powder
- 10 oz. cream of mushroom soup
- 1/2 c. water
- 10 oz. cream of celery soup
- 1 c. evaporated milk
Instructions
1. Combine the first 7 ingredients and shape into balls.
2. Brown, cover and cook for 10 minutes.
3. Set aside.
4. In a 2 1/2-quart casserole, add the remaining ingredients.
5. Heat until steaming. Add meatballs and top with biscuits.
6. Bake at 400° for 20 to 25 minutes.
