Sausage Rolls

Name: Sausage Rolls
Ingredients: 3 c. Bisquick; 1 lb. pork sausage; 8 oz. shredded sharp Cheddar cheese

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix all ingredients until moistened.

2. Roll into small balls and bake on lightly greased baking pan at 450° for 10 minutes. Serve hot.

3. These freeze well.

4. If baking while frozen, allow longer baking time.