Sausage Roll
Category: Bread
Ingredients
- 1 lb. hot sausage
- 2 c. sharp cheese, grated
- 3 c. biscuit mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 339kcalCalories
- 10.3gProtein
- 13.2gFat
- 25.4gCarbohydrates
- 1.8gSugars
- 2.4gFiber
- 0.2gSalt
Instructions
1. Heat oven to 350°. Mix all ingredients. Roll into small balls. Place on baking sheet.
2. Bake for about 2 minutes.
3. Makes about 75 to 100 meat balls.
