Sausage Pinwheels
Category: Pork
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 Tbsp. shortening
- 2/3 c. milk
- 1 lb. bulk sausage
- 2 Tbsp. mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 536kcalCalories
- 12.5gProtein
- 17.71gFat
- 27.08gCarbohydrates
- 5.21gSugars
- 1.04gFiber
- 1.72gSalt
Instructions
1. Sift dry ingredients.
2. Cut in shortening and milk.
3. Divide dough and sausage into two parts.
4. Roll dough to 1/2-inch thickness.
5. Spread with sausage and then mustard.
6. Roll up like jelly roll.
7. Wrap in wax paper and chill.
8. Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.
