Sausage Pie
Category: Dessert
Ingredients
- 6 oz. milk
- 6 oz. cream
- 12 oz. sour cream
- 8 eggs
- dash of dry mustard
- dash of salt
- dash of pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 222kcalCalories
- 10.1gProtein
- 7.4gFat
- 27.8gCarbohydrates
- 3.4gSugars
- 2.0gFiber
- 0.82gSalt
Instructions
1. Mix all ingredients together.
2. Place cooked, drained sausage in pie shells.
3. Pour dairy mixture over sausage.
4. Sprinkle grated cheese over the top.
5. Bake at 375° for 50 to 60 minutes, then keep warm until served.
