Sausage Dressing
Ingredients
- 1 lb. pork sausage
- 1 c. chopped celery
- 1/4 c. onion, chopped
- 5 c. white bread, crumbled
- 5 c. cornbread, crumbled
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
- 2 cans chicken broth
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 165kcalCalories
- 10.31gProtein
- 9.97gFat
- 7.9gCarbohydrates
- 1.72gSugars
- 0.7gFiber
- 0.77gSalt
Instructions
1. Saute sausage, celery and onion.
2. In large bowl combine sausage mixture and remaining ingredients.
3. Blend well.
4. Bake mixture in greased 13 x 9-inch pan for 1 hour at 350°. Makes 10 to 12 servings.
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