Sausage Cheese Balls
Category: Pork
Ingredients
- 2 pkg. uncooked Jimmy Dean Fresh sausage
- 16 oz. sharp cheddar cheese
- 1 1/2 c. all purpose baking biscuit mix
- 1/2 c. finely chopped celery
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 340kcalCalories
- 14.0gProtein
- 28.0gFat
- 8.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 2.4gSalt
Instructions
1. Preheat oven to 375°. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
2. For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
