Sausage Casserole
Category: Pork
Ingredients
- 1 lb. bulk pork sausage
- 2 Tbsp. chopped pimento
- 2 Tbsp. chopped green peppers
- 1 (10 1/2 oz.) can cream of chicken soup
- 3/4 c. milk
- 1 (15 oz.) pkg. egg noodles, cooked and drained
- 1 c. (4 oz.) grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 57kcalCalories
- 3.5gProtein
- 1.8gFat
- 5.7gCarbohydrates
- 2.0gSugars
- 2.2gFiber
- 0.43gSalt
Instructions
1. Cook and scramble sausage until done, drain well.
2. Combine with remaining ingredients.
3. Bake in a casserole dish about 30 minutes at 350°.
4. If you like, top casserole with additional grated cheese about 5 minutes before removing from the oven. Yields about 6 servings.
