Sausage Casserole
Category: Pork
Ingredients
- 1 to 2 lb. browned pork sausage, drained
- 1 1/2 to 2 c. boiled white instant rice
- 1 bag boiled broccoli
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 57kcalCalories
- 3.5gProtein
- 1.8gFat
- 5.7gCarbohydrates
- 2.0gSugars
- 2.2gFiber
- 0.43gSalt
Instructions
1. Cook all ingredients at the same time individually.
2. In a casserole dish, layer sausage, rice and broccoli.
3. Top off with Velveeta cheese.
4. Microwave until cheese melts.
