Sausage Casserole
Category: Pork
Ingredients
- raw sausage, cut into bite-size pieces
- potatoes, cut into bite-size pieces (approximately 6 small)
- carrots, cut into bite-size pieces
- onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 57kcalCalories
- 3.5gProtein
- 1.8gFat
- 5.7gCarbohydrates
- 2.0gSugars
- 2.2gFiber
- 0.43gSalt
Instructions
1. Preheat oven to 375°.
2. Spray casserole dish with Pam.
3. Combine sausage, potatoes, carrots and onion.
4. Put in casserole dish.
5. Salt and pepper.
6. Pour small amount of Crisco oil over all.
7. Stir.
8. Bake 1 hour or until potatoes are tender.
