Sauerkraut
Category: Pork
Ingredients
- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 20kcalCalories
- 1.2gProtein
- 0.5gFat
- 2.0gCarbohydrates
- 0.7gSugars
- 2.4gFiber
- 1.48gSalt
Instructions
1. Cook kraut and water about 10 minutes.
2. Fry bacon.
3. Add onion to
4. drippings and cook until onion is glazed.
5. Add flour and stir well.
6. Pour
7. water from kraut into gravy mixture and add sugar. Add kraut.
8. Salt and pepper to taste.
9. Let mixture come to a boil, if too thick add more water.
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