Sauerkraut
Ingredients
- shredded cabbage
- 1 c. sugar or less
- 1 c. vinegar
- 1 qt. water
- 3 qt. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 20kcalCalories
- 1.2gProtein
- 0.5gFat
- 2.0gCarbohydrates
- 0.7gSugars
- 2.4gFiber
- 1.48gSalt
Instructions
1. Pack shredded cabbage into jars.
2. Combine sugar, vinegar and 1 quart of water.
3. Bring to a boil, then turn off heat and add the last 3 quarts of water.
4. Pour over the shredded cabbage.
5. Put lids on and store in a cool, dark place.
6. Ready in 14 days.
