Sarah'S Banana Pudding
Category: Dessert
Ingredients
- 3 Tbsp. cornstarch
- 3 Tbsp. sugar
- pinch of salt
- 1 1/2 c. milk
- 1 (13 oz.) can evaporated milk (prefer Milnot)
- 4 egg yolks
- 1 tsp. vanilla extract
- 16 vanilla wafers
- 2 large bananas, sliced
- 1/2 c. firmly packed dark brown sugar
- whipped cream (for garnish)
Instructions
1. In medium saucepan, combine cornstarch, sugar and salt.
2. Stir in milk and evaporated milk.
3. Cook over medium heat, stirring frequently, until pudding coats spoon, about 10 minutes.
