Sandies
Ingredients
- 1 c. butter (margarine)
- 1/3 c. sugar
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 1 c. chopped pecans
- 1/4 c. powdered sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 548kcalCalories
- 3.23gProtein
- 32.26gFat
- 61.29gCarbohydrates
- 22.58gSugars
- 0.0gFiber
- 0.89gSalt
Instructions
1. Beat butter for 30 seconds; add granulated sugar and beat until fluffy.
2. Add vanilla and 2 teaspoons water, beat well.
3. Stir in flour and pecans.
4. Shape into 1-inch balls or 1 1/2 x 1/2-inch fingers.
5. Place on ungreased cookie sheet.
6. Bake in 325° oven for 20 minutes.
7. Cool completely.
8. Gently shake a few cookies at a time in a bag with powdered sugar.
9. Yields 36.
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