Sandies
Ingredients
- 1 c. butter
- 1/3 c. sugar
- 2 tsp. water
- 2 tsp. vanilla
- 2 c. flour
- 1 c. nuts
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 548kcalCalories
- 3.23gProtein
- 32.26gFat
- 61.29gCarbohydrates
- 22.58gSugars
- 0.0gFiber
- 0.89gSalt
Instructions
1. Cream butter and sugar.
2. Add remaining ingredients.
3. Mix well and chill 2 hours.
4. Roll into balls.
5. Bake at 325° for 20 minutes. Let cookies cool and roll into powdered sugar.
Advertisement
