Sand Tarts

Name: Sand Tarts
Ingredients: 1 c. butter; 1 Tbsp. water; 3 Tbsp. sugar; 1 tsp. vanilla; 2 c. cake flour; 1 c. chopped pecans

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Melt butter in saucepan.

2. Add other ingredients in given order. Roll into 48 to 50 balls and place onto ungreased cookie sheet. Bake 25 minutes at 350°.

3. Roll in white or colored confectioners sugar.