Sand Tarts
Category: Dessert
Ingredients
- 1 c. butter
- 1/4 c. sugar
- 2 c. pecans, finely chopped
- 2 c. sifted all-purpose flour
- powdered sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 321kcalCalories
- 3.57gProtein
- 8.93gFat
- 35.71gSugars
Instructions
1. Cream the butter until soft.
2. Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake in a 300° oven on ungreased baking sheets for 45 minutes. While hot, roll balls or crescents in powdered sugar. Roll again after all have been rolled once.
