Salsa Fresca
Ingredients
- 1 large tomato, seeded and chopped
- 1/2 c. finely chopped onion
- 2 jalapenos, seeded and chopped
- 1/4 c. tomato sauce
- 1 tsp. salt
- 2 tsp. cilantro, chopped
- ground cumin
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 373kcalCalories
- 4.9gProtein
- 57.0gFat
- 6.2gCarbohydrates
- 1.1gSugars
- 2.46gSalt
Instructions
1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.
