Salsa Fresca
Ingredients
- 2 garlic cloves
- 4 jalapeño chilis, sliced in half, seeded, and veined
- 1 medium onion
- ¼ cup cilantro leaves
- 2 large, or 6 small tomatoes, cored
Instructions
1. Chop the ingredients in order listed.
2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
