Salsa Chicken

Name: Salsa Chicken
Cuisine: Mexican
Ingredients: 4 chicken breasts; bread crumbs; milk; 1 jar salsa

Category: Sauce

Cuisine: Mexican

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Dip chicken in milk and then roll in bread crumbs.

2. Bake chicken at 375° for 30 minutes.

3. Pour salsa on top.

4. Bake for 30 more minutes or until chicken is done.