Salsa

Category: Sauce

Cuisine: Mexican

Ingredients

  • 3 qt. tomatoes
  • 3 c. celery
  • 1 c. green pepper
  • 3 c. onion
  • 1/4 c. salt
  • 2 c. white vinegar
  • 1 tsp. black pepper
  • 1 1/2 Tbsp. pickling spice
  • 1/4 c. brown sugar
  • 1 c. sugar

Instructions

1. Peel tomatoes and place in large pan.

2. Grind celery, green pepper and onion.

3. Mix with tomatoes.

4. Pour salt over mixture and cover with water.

5. Let stand overnight.

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