Salmon Patties
Category: Seafood
Ingredients
- 1 lb. can salmon
- 2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs
- 1 1/2 Tbsp. instant minced onion
- 2 Tbsp. chopped green onions
- 1 egg, slightly beaten
- 2/3 c. evaporated milk
- 3 Tbsp. melted butter
- vegetable oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 222kcalCalories
- 19.19gProtein
- 16.16gFat
- 1.01gCarbohydrates
- 0.0gSugars
- 1.01gFiber
- 0.63gSalt
Instructions
1. Remove skin and bones from salmon.
2. In a large mixing bowl, flake salmon with a fork.
3. Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
4. Mix well.
5. Shape into patties.
6. Fry in deep fat until brown.
