Salmon Patties
Category: Seafood
Ingredients
- 1 large can salmon
- 1/4 c. finely chopped onions
- 1/2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 beaten egg
- 1/2 c. fine bread crumbs
- 4 Tbsp. butter or margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 222kcalCalories
- 19.19gProtein
- 16.16gFat
- 1.01gCarbohydrates
- 0.0gSugars
- 1.01gFiber
- 0.63gSalt
Instructions
1. Combine all ingredients until thoroughly mixed; shape into patties.
2. Melt butter in skillet.
3. Add patties and brown on both sides for 5 minutes.
