Salmon Party Ball
Category: Seafood
Ingredients
- 16 oz. canned salmon
- 8 oz. cream cheese, softened
- 1 Tbsp. lemon juice
- 2 tsp. onion, grated
- 1/2 tsp. prepared horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
- 1/2 c. pecans, chopped
- 3 Tbsp. snipped parsley
Instructions
1. Drain salmon.
2. Remove excess bone and skin.
3. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4. Chill.
5. Roll in pecans and parsley.
6. Serve with crackers.
