Salmon Loaf
Category: Bread
Ingredients
- 1 large can pink salmon
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. hot milk
- 1/2 c. cracker crumbs
- 1/4 tsp. paprika
- 2 Tbsp. lemon juice
- 2 egg yolks
- 3 egg whites
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 229kcalCalories
- 10.7gProtein
- 8.4gFat
- 26.6gCarbohydrates
- 2.4gSugars
- 2.0gFiber
- 1.4gSalt
Instructions
1. Remove skin and bones from salmon; mash fine.
2. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
3. Fold in egg whites, which have been beaten stiff.
4. Pour into well-greased pan.
5. Bake at 350° for 1 hour.
6. Serves 4 to 5.
