Salmon Loaf
Category: Bread
Ingredients
- 1 (1 lb.) can salmon, drained
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1 tsp. prepared mustard
- 2 c. bread crumbs
- pepper to taste
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. melted butter
- 1 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 229kcalCalories
- 10.7gProtein
- 8.4gFat
- 26.6gCarbohydrates
- 2.4gSugars
- 2.0gFiber
- 1.4gSalt
Instructions
1. Combine all ingredients and mix thoroughly.
2. Turn into a well greased loaf pan.
3. Bake 30 minutes in a 350° oven.
4. Serve with white sauce or catsup.
5. Serves 4 to 6.
