Salmon Loaf
Category: Bread
Ingredients
- 1 lb. salmon
- 1 can cream of celery soup
- 1 c. bread crumbs
- 2 eggs, beaten
- 1/4 c. onion, chopped
- 1 Tbsp. lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 229kcalCalories
- 10.7gProtein
- 8.4gFat
- 26.6gCarbohydrates
- 2.4gSugars
- 2.0gFiber
- 1.4gSalt
Instructions
1. Drain salmon; add it to the other liquids.
2. Mix everything together.
3. Bake in loaf pan for 1 hour at 375°.
4. Let stand 10 minutes before serving.
