Salmon Cakes

Name: Salmon Cakes
Ingredients: 1 large can salmon; 1 egg; 4 to 5 slices bread; 1/4 tsp. onion salt; 1/4 tsp. Season-All; 1/2 c. flour

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Crumble bread; mix with other ingredients.

2. Heat cooking oil in skillet until hot.

3. Drop salmon in spoonfuls into skillet. Cook until golden brown.