Salmon Bake
Category: Seafood
Ingredients
- 1 1/2 lb. salmon steaks
- dash of nutmeg
- 1 green apple (a bit tart)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 111kcalCalories
- 16.67gProtein
- 1.98gFat
- 6.35gCarbohydrates
- 0.79gSugars
- 0.93gSalt
Instructions
1. Preheat oven to 400° to 450°.
2. Wash and pat dry salmon steaks. Place on sheet of foil.
3. Cut apple into thick slices and place on top of salmon.
4. Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).
5. Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350°, until salmon pulls into flakes with fork.
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