Salami

Category: Beef

Ingredients

  • 2 lb. hamburger
  • 2 Tbsp. Morton Quick salt
  • 1 Tbsp. liquid smoke
  • 1/3 tsp. onion salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. mustard seed
  • 1/2 tsp. pepper
  • 1 Tbsp. whole peppercorns (optional)
  • 1/2 c. water (optional)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 134kcalCalories
  • 5.7gProtein
  • 9.1gFat
  • 3.8gCarbohydrates
  • 0.5gSugars
  • 7.0gFiber
  • 2.4gSalt

Instructions

1. Mix and wrap in Saran Wrap.

2. Refrigerate 24 hours.

3. Remove wrap.

4. Form into 2 rolls, about 2 inches in diameter.

5. Bake on broiler rack at 300° for 1 hour.

6. Freezes well.

More Recipes You May Like