Rye Rounds
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. Parmesan cheese
- dash of Worcestershire sauce
- dash of Tabasco sauce
- 1 tsp. horseradish
- party rye bread
- thinly sliced onion rings
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 337kcalCalories
- 10.0gProtein
- 2.1gFat
- 60.0gCarbohydrates
- 2.2gSugars
- 1.2gSalt
Instructions
1. Mix first 5 ingredients.
2. Spread on party rye bread.
3. Top with 1 slice onion.
4. Bake at 350° for 15 minutes.
5. Makes approximately 16 rounds.
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