Rye Bread

Ingredients

• 2 c. rye meal
• 1 c. flour
• 1/2 c. sugar
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 1/2 c. molasses
• 1 c. water
• 1 tsp. baking soda

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 342kcalCalories
• 8.5gProtein
• 1.2gFat
• 66.6gCarbohydrates
• 3.0gSugars
• 1.5gFiber
• 0.74gSalt

Instructions