Russian Tea Cookies
Category: Dessert
Ingredients
- 1 c. butter or oleo
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 c. confectioners sugar
- 2 c. sifted flour
- 3/4 c. finely chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 984kcalCalories
- 10.3gProtein
- 65.17gFat
- 89.17gCarbohydrates
- 37.72gSugars
- 3.33gFiber
- 0.0gSalt
Instructions
1. Cream butter and sugar.
2. Add vanilla, flour, salt and nuts. Mix well.
3. Form into dime sized balls or flattened, if preferred. Place on ungreased baking sheet.
4. Bake at 250° for 25 minutes. While still warm, roll in confectioners sugar.
5. Makes 7 dozen cookies.
