Russian Tea Cakes
Category: Dessert
Ingredients
- 1 c. oleo/butter
- 1 tsp. vanilla
- 1/4 c. chopped nuts (optional)
- 1/2 c. sifted powdered sugar
- 2 1/2 c. flour
- 1/4 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1860kcalCalories
- 24.79gProtein
- 123.98gFat
- 161.16gCarbohydrates
- 62.01gSugars
- 12.32gFiber
- 0.0gSalt
Instructions
1. Mix oleo/butter, powdered sugar and vanilla.
2. Sift the remaining ingredients and add to the mixture.
3. Chill dough and roll into 1-inch balls.
4. Bake 10 minutes at 400°.
5. While still warm, roll in powdered sugar.
