Russian Tea Cakes
Category: Dessert
Ingredients
- 1 c. soft butter
- 1/2 c. sifted confectioners sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
- 1 c. confectioners sugar (for rolling in)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1860kcalCalories
- 24.79gProtein
- 123.98gFat
- 161.16gCarbohydrates
- 62.01gSugars
- 12.32gFiber
- 0.0gSalt
Instructions
1. Mix butter, sugar and vanilla well.
2. Blend flour and salt. Stir in first mixture.
3. Mix in nuts; chill.
4. Heat oven to 400°. Roll in 1-inch balls.
5. Place on ungreased cookie sheet.
6. Bake for 10 to 12 minutes.
7. While still warm, roll in confectioners sugar. Cool; roll again.
8. Makes about 4 dozen cookies.
