Rum Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 stick butter
- 1/2 c. cooking sherry
- 1 Tbsp. rum flavoring
- 1/2 c. oil
- 1/2 c. water
- 4 eggs
- 1 c. chopped pecans
- 1 box instant butterscotch pudding
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 474kcalCalories
- 5.6gProtein
- 27.0gFat
- 48.0gCarbohydrates
- 32.0gSugars
- 3.6gFiber
- 0.18gSalt
Instructions
1. Grease tube pan.
2. Put chopped pecans in bottom of pan.
3. Mix all ingredients together and pour into pan.
4. Bake at 325° for 1 hour.
