Rocky Road Fudge
Category: Dessert
Ingredients
- 1 pkg. chocolate chips
- 1 pkg. Reese's pieces
- 1 pkg. butterscotch pieces
- 1 c. chunky peanut butter
- 1/2 c. chopped peanuts
- 1/3 c. or half bag mini marshmallows
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 425kcalCalories
- 2.5gProtein
- 20.0gFat
- 62.5gCarbohydrates
- 55.0gSugars
- 2.5gFiber
- 0.25gSalt
Instructions
1. Melt first 3 ingredients 2 minutes in microwave.
2. Do not overcook; chips will harden.
3. Add peanut butter, nuts and marshmallows.
4. Pour into buttered cookie sheet.
5. Refrigerate overnight.
6. When you're ready to cut, set it out for 5 minutes, easier to cut.
