Rocky Road Confectionery II
Category: Confections
Ingredients
- 375 g milk chocolate
- 30 g coconut oil
- 350 g marshmallows
Instructions
1. Put the chocolate in the bowl and microwave until melted. Then, once the chocolate is melted, stir in the coconut oil, which will get melted by the chocolate.
2. Let cool slightly, then fold in the marshmallows.
3. Spread mixture in a greased and parchment-lined pan. Let set.
4. Unmold and cut into pieces.
