Ritz Cracker Pie

1. Beat egg whites stiff.

2. Add sugar gradually.

3. Add vanilla. Crush crackers (not too fine).

4. Fold crackers, nuts and baking powder into egg white mixture.

5. Put into a well-greased 9-inch pie plate.

6. Bake at 350° for 30 minutes.

7. Cool completely.

8. Cover with 1/2 pint whipped cream (Cool Whip is fine).

9. Sprinkle with grated chocolate on top.

10. Put in refrigerator 8 hours or overnight. Serves 6.