Rice Pudding
Category: Dessert
Ingredients
- 1 c. cooked rice
- 1 c. sugar
- raisins to suit, soaked and drained
- 1 tsp. vanilla
- 1 small can evaporated milk
- milk to fill 2 qt. casserole
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 93kcalCalories
- 3.1gProtein
- 2.0gFat
- 15.6gCarbohydrates
- 8.7gSugars
- 0.5gFiber
- 0.11gSalt
Instructions
1. Cook rice in microwave according to box directions.
2. Add rest of ingredients; sprinkle top with cinnamon and bake at 300° to 350° for 1 hour.
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