Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 c. old fashion rice; 3 c. water, salted; 1 can condensed milk (Eagle Brand); 2 eggs, well beaten

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cook rice until done, about 20 minutes.

2. Stir in milk and eggs. Put back on stove and cook until it coats a spoon.

3. Add nutmeg and raisins as desired.

4. Serve hot or cold.