Rice Pudding
Category: Dessert
Ingredients
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 93kcalCalories
- 3.1gProtein
- 2.0gFat
- 15.6gCarbohydrates
- 8.7gSugars
- 0.5gFiber
- 0.11gSalt
Instructions
1. Bring
2. milk
3. with salt to a boil; add rice.
4. Be careful not to scorch.
5. Cook slowly about 40 minutes or until rice is done. Beat
6. eggs,
7. sugar and vanilla together.
8. Bring milk to boil again.
9. Remove from heat and add egg mixture.
10. Pour into bowl and cool.
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