Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 c. water; 3 qt. milk; 1 c. rice; 4 eggs; 1 c. sugar; 3 tsp. vanilla

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Let the water, milk and rice boil on medium heat until rice is soft.

2. Add the eggs, sugar and vanilla and mix together well. Let simmer for about 5 minutes. Cool and pour into bowls.

3. Sprinkle with cinnamon.