Rice Potpourri
Ingredients
- 2 c. Minute rice, uncooked
- 1/4 c. butter
- 1/2 c. milk
- 1 can cream of mushroom soup
- 1/2 packet onion flavored soup mix
- chow mein noodles
Instructions
1. Cook Minute rice by following directions on box. Drain any excess water. Mix in butter, milk, cream of mushroom soup and soup mix.
2. Cook until melted and hot. Serve with chow mein noodles on top.
