Rhubarb Pie
Category: Dessert
Ingredients
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. finely sliced rhubarb
- 1 c. saltine cracker crumbs
- 1/2 c. chopped raisins (optional)
- 4 Tbsp. melted butter
- pinch of salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 292kcalCalories
- 1.77gProtein
- 15.93gFat
- 36.28gCarbohydrates
- 15.93gSugars
- 1.77gFiber
- 0.4gSalt
Instructions
1. Combine sugar and eggs.
2. Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
3. Pour into unbaked crust.
4. Cover with top crust.
5. Sprinkle crust with sugar.
6. Bake at 425° for 45 minutes.
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