Rhubarb Pie
Category: Dessert
Ingredients
- 3 c. rhubarb, cut and washed (set aside)
- 2 eggs
- 1 1/2 c. sugar
- 4 Tbsp. heaping flour
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 Tbsp. heaping brown sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 292kcalCalories
- 1.77gProtein
- 15.93gFat
- 36.28gCarbohydrates
- 15.93gSugars
- 1.77gFiber
- 0.4gSalt
Instructions
1. Combine this mixture with the rhubarb and dot with 1 tablespoon butter cut in quarters.
2. Pour into pie shell.
3. (I use either regular crust or graham cracker.)
